July 7, 2022


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Conscious Chef launches new Easter recipes – plus save 25 p.c off and spend £1 every

Conscious Chef is likely one of the UK’s hottest meals subscription providers and combines contemporary, sustainably-sourced substances with scrumptious recipes. For Easter, prospects can now order new limited-edition recipes which can be good for a household lunch.

Conscious Chef has launched scrumptious limited-run dishes for Easter that showcase stunning British produce.

Whether or not you planning on having fun with a Good Friday dinner or Easter Sunday lunch, there are seven Easter dishes that prospects can select from.

Solely out there for 2 weeks, all dishes may be cooked in 45 minutes or much less so you’ll be able to spend extra time together with your family members and parts can be found for one to 4 people. 

Plus, new prospects can save 25 p.c off their first 4 containers so it can save you much more in your meals.

Household meals begin from £4.38 per portion so this implies prospects can spend as little as £1.09 per individual per meal per 4.

The brand new Easter recipes are wholesome twists on classics, nutritionally balanced and free from gluten, refined carbs and dairy.

As well as, Conscious Chef has labored straight with MSC licensed Leap and Fish Stated Fred to ship sustainable recipe choices.

Order recipes right here.

Conscious Chef all the time consists of plant-based choices and this 12 months, prospects can benefit from the Entire Roasted Cauli ‘cheese’ Roast and Trimmings and a Smoky Tofu Stew with Rosemary Potatoes.

Easter is nothing with out chocolate and Conscious Chef’s Chocolate and Coconut Torte and Raspberry Beetroot Brownie is the proper chocolate deal with.

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Conscious Chef’s Easter meals are the very best choices for cooking a easy, scrumptious residence cooked dinner that’s wholesome for all.

The menu is accessible from Sunday April 10 to April 23, 2022.

Right here is the total Easter menu.


– Lamb with smoky mint chimichurri & pea salad (1p, 2p)

– Spring lamb, roasted root veggies & mint sauce (4p)

– Samphire and lemon baked cod with pesto tomatoes (1p, 2p, 4p)

– Baked lemon sole, potato salad & charred lettuce (1p, 2p, 4p)

– Spring steak salad with roast veg (1p, 2p, 4p)

– Smoky tofu stew & rosemary potatoes (1p)

– Entire roasted cauli ‘cheese’ roast & trimmings (2p)