Only a third (35 %) have reduce on meals they deem to be dangerous for the planet – with chocolate, milk and hen the highest gadgets folks would battle to stop for a greener different.
Cheese, eggs, sausages and bacon are additionally among the many meals the nation would discover it arduous to go with out, regardless of the damaging implications.
At the least three-quarters (75 %) of individuals mentioned they care about what occurs to their meals waste, with half checking use-by and best-before dates to cut back what they throw away.
Solely 5 % admitted they don’t take any measures to assist cut back their meals wastage.
Regardless of the reluctance to make a change to greener consuming habits, over half of adults (51 %) have reduce on utilizing plastic or non-recyclable supplies within the kitchen.
And 80 % pay extra consideration than ever to packaging and the way environmentally pleasant it’s.
It additionally emerged almost two-thirds (64 %) make an effort to purchase recyclable and eco-friendly kitchen merchandise frequently.
A spokesman for MasterClass, producers of modern and sensible cook dinner and bakeware, which commissioned the analysis, mentioned: “It’s encouraging to see so many individuals attempting to do their bit to assist the surroundings – but it surely appears many hit a stumbling block with regards to mealtimes.
“Altering habits isn’t a straightforward job, however even making small alterations could make an actual distinction.
“Whether or not it’s slicing again on a meals merchandise which leaves an influence on the planet throughout its manufacturing course of, or just paying extra consideration to what the gadgets you purchase are product of, it’s a small step to decreasing your influence on the planet.”
The examine additionally discovered 78 % attempt to purchase merchandise that are responsibly sourced, with 22 % particularly purchasing for kitchen utensils made out of recycled supplies.
Almost 4 in ten (37 %) additionally attempt to purchase recyclable and eco-friendly cleansing merchandise, serving to to cut back their family’s carbon footprint.
However two-thirds of respondents (64 %) mentioned the principle factor holding them again from changing into extra eco-friendly was price.
Higher data and knowledge (40 %) and elevated comfort (38 %) additionally ranked extremely as components to assist improve eco-friendliness.
It additionally emerged over three-quarters (77 %) of these polled, through OnePoll, are involved in regards to the influence people are having on the planet and the surroundings, with 44 % believing folks have to do extra to cut back their footprint.
Among the many fundamental causes for concern had been international local weather change (59 %) and air pollution (50 %).
The MasterClass spokesman added: “By guaranteeing we take motion to cut back our waste and reuse supplies the place attainable, we’re consciously making a proactive effort to do our bit.
“For instance, recycled aluminium from discarded drinks cans makes as much as 70 % of our Can-to-Pan saucepan and frying pan vary, whereas our Eco-Snap storage vary is produced from recycled plastic bottles.
“The findings present there’s a need among the many nation to do our bit with regards to serving to the surroundings.”