Roast dinner: Use 'settle down' methodology to make 'crispiest attainable' potatoes 'A masterpiece'

“So we will ruffle them up and get a extremely actually crispy roast potato,” which is strictly three minutes and 50 seconds.

The Toby Carvery chef defined the subsequent step: ruffling.

He stated: “What we’re going to do is to agitate the potatoes, give them a shake and you will note that the sides of the potatoes begin to break up.

“Now, that is what’s going to crisp them up and provides us a unbelievable crispy roast potato.”