PRIME NEWS POST
The INDONESIAN , (Jakarta) — The Free Nutritious Meals (MBG) Programme stands as one of the most strategic policy leaps in Indonesia’s history of human resource development.
Far more than a social welfare initiative, this programme represents a long‑term investment that embodies the state’s commitment to nurturing a healthy, intelligent, productive, and globally competitive generation on the path to Golden Indonesia 2045.
The Association of University of Indonesia Professionals (PROUI) views the government’s vision for the MBG Programme as forward‑looking and deserving of full support from all sectors of society.
It is recognised as a vital instrument for reducing stunting rates, improving child nutrition, and strengthening the sustainable foundation of Indonesia’s human development.
PROUI also commends the government’s ongoing commitment to refining MBG governance. Progressive measures – including oversight by the Corruption Eradication Commission (KPK), reviews to ensure an efficient and realistic budget structure, and an enhanced digital system for beneficiary data – are tangible proof of the government’s resolve to build a clean, transparent, accountable, and precisely targeted programme.
The willingness to evaluate and improve the programme while it is still being implemented demonstrates adaptive leadership, openness to public input, and a results‑driven approach.
Strengthening governance from the early stages is essential to ensure the MBG Programme delivers not only short‑term successes but also evolves into a sustainable policy that benefits generations to come.
In the spirit of national collaboration, PROUI reaffirms its commitment to serving as a strategic partner to the government in supporting the programme’s effective delivery.
Its members stand ready to contribute through research, technical assistance, and governance improvements, ensuring implementation across all regions remains efficient, effective, and aligned with stated objectives.
Furthermore, PROUI believes the programme can become a powerful engine for inclusive economic growth if its supply chain is designed to be accessible. Involving farmers, livestock breeders, fishers, cooperatives, and local micro, small, and medium enterprises will not only improve children’s nutrition but also bolster national food security, create jobs, and promote equitable prosperity across the archipelago.
With the government’s dedication to continuous improvement and active support from professionals, academics, the private sector, and civil society, PROUI is confident the Free Nutritious Meals Programme will become a landmark achievement in national development – a lasting policy legacy that paves the way for a healthy, accomplished, and globally competitive Golden Generation.
Reported from various media sources //photo from Google documents // contribution by Prime News Post international online media // news.paper
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